Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bc skinny benny. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
BC Skinny Benny is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. BC Skinny Benny is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook bc skinny benny using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make BC Skinny Benny:
- Take 2 poached eggs
- Prepare 6 oz Smoked Sockeye Salmon Lox
- Prepare Chili Sauce
- Make ready 1/4 cup Guacamole
- Prepare 2 Organic Quinoa Crisp Bread
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Steps to make BC Skinny Benny:
- Poach two eggs to desired ft doneness
- Spread guacamole onto each flatbread crisp, layer lox on top
- Add chili sauce to taste, poached egg and top with remaining lox. Garnish with cilantro and herbs.
- Enjoy
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So that’s going to wrap this up with this exceptional food bc skinny benny recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
