Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate guinness cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. Chocolate Guinness cake isn't your everyday chocolate cake.

Chocolate Guinness Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate Guinness Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chocolate guinness cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Guinness Cake:

1. Take 225 g butter at room temperature
2. Get 100 ml Guinness
3. Prepare 40 g Cacao powder
4. Get 200 g brown sugar
5. Take 100 ml milk
6. Get 2 large eggs
7. Prepare 175 g spelt flour
8. Prepare 1 tsp bicarbonate of soda
9. Get 200 g icing sugar
10. Take 100 g cream cheese (use full fat)
11. Make ready 1 tsp vanilla bean paste

This fudgey chocolate cake with guinness beer has the best cream cheese frosting. Make sure your Guinness is room temperature. It makes it easier to incorporate into the batter. "Thick, chocolatey and velvety soft, this chocolate guinness beer cake recipe is the perfect dessert for beer and/or chocolate lovers!" Did I ever tell you guys about that time my husband and I wanted. It's an intense chocolate-y and stout-y cake with an amazing "Baileys" buttercream frosting.

Steps to make Chocolate Guinness Cake:

1. Preheat oven to 160c. Line a loaf tin with baking paper.
2. Melt 125g of butter in a large saucepan. Remove from the heat and whisk in the Guinness and Cacao powder. When smooth add the sugar, milk and eggs and whisk until smooth.
3. Next add the flour, bicarb of soda and a pinch of salt. Whisk well and pour into the lined loaf tin. Bake for 45 mins, check it's cooked by inserting a skewer and checking it comes out clean.
4. While the cakes baking make the icing. Beat 100g butter until creamy. Add the icing sugar in batches, stirring to incorporate. Once all combined beat at high speed until light and fluffy. Beat in the cream cheese and vanilla paste until fully combined.
5. Once the cake has cooled (alteast an hour) spread the frosting over the top and sprinkle with some cocoa powder or chocolate shavings.

Apparently Guinness isn't (generally) vegan but there is a vegan option; Foreign Extra Guinness. This vegan chocolate Guinness cake takes things to the next level. Indulgent, rich and velvety, the bitterness from the creamy Guinness perfectly compliments the chocolate. If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you! Nigella's chocolate Guinness cake has been on my bucket list for y-e-a-r-s.

So that is going to wrap it up for this special food chocolate guinness cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!