Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin cream cheese chocolate chip dip/frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:

1. Get 2 (8 oz) packs of cream cheese
2. Make ready 1 cup canned pumpkin
3. Get 3/4 cup powdered sugar
4. Make ready 1 1/2 tablespoon pumpkin pie spice
5. Prepare 1 1/2 cups chocolate chips

Instructions to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:

1. In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
2. Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
3. When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!

So that’s going to wrap it up for this special food pumpkin cream cheese chocolate chip dip/frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!