Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, white cake with chocolate cream cheese icing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White Cake with Chocolate Cream Cheese Icing is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. White Cake with Chocolate Cream Cheese Icing is something that I’ve loved my whole life.

A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange. This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes.

To begin with this particular recipe, we have to prepare a few components. You can cook white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:

1. Get For the Cake
2. Make ready 1 box white cake mix
3. Make ready 3/4 cup sour cream
4. Prepare 1/2 cup vegetable oil
5. Make ready 1/2 cup water
6. Prepare 1/4 cup mayonnaise
7. Get 3 egg whites
8. Make ready 2 tsp vanilla extract
9. Take For the Chocolate Cream Cheese Frosting
10. Take 8 oz cream cheese, softened
11. Prepare 1 stick butter, softened
12. Take 3 1/2 cups powder sugar
13. Make ready 1/2 cup chocolate cocoa powder
14. Take 1 tsp vanilla

This recipe is made with cocoa powder and is simple, fool-proof, and richly chocolaty. It's creamy and smooth but is still sturdy enough for piping and would be the perfect complement to your favorite cake or cupcake recipe! Spoon the cream cheese into a bowl then gradually add the white chocolate mixture and stir until combined. Set aside to cool a little, until thick enough to ice.

Steps to make White Cake with Chocolate Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!

Spread half of the icing on one cake, sit the other cake on top and spread the remaining icing on top to give a pretty finish. Don't overmix here or you icing will be too soft to pipe. White Chocolate Cream Cheese Frosting - omg where's the spoons! For icing, place chocolate in a bowl. In a large bowl, using an electric mixer, beat cream cheese and butter.

So that is going to wrap this up for this exceptional food white cake with chocolate cream cheese icing recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!