Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vanilla butter cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vanilla Butter Cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vanilla Butter Cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vanilla butter cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Butter Cake:

1. Make ready 1 Melted butter (to grease)
2. Take 450 grams (3 cups) self-raising flour
3. Make ready 150 grams (1 cup) plain all purpose four
4. Get 440 grams (2 cups) caster sugar
5. Prepare 300 grams Room temperature butter
6. Get 310 ml (1 1/4 cups) milk
7. Get 6 eggs at room temperature
8. Prepare 3 tsp Vanilla essence
9. Make ready 2 cup Icing sugar

Instructions to make Vanilla Butter Cake:

1. Preheat oven to 140*C
2. Spray a ring-shaped tin with cooking spray
3. Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl
4. Use a electric beater on high speed for about 40 seconds or until thoroughly mixed
5. Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear
6. Bake in oven for one hour
7. Once cake is cooled spread icing sugar on top to decorate

So that is going to wrap this up for this exceptional food vanilla butter cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!