Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fava bean spread on a flat bread with prosciutto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fava Bean Spread on a Flat Bread with Prosciutto is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fava Bean Spread on a Flat Bread with Prosciutto is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:
- Take 2 cup fresh or frozen fava beans (I used frozen)
- Prepare 1/2 small red or green apple core taken out
- Make ready 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
- Take 3 tbsp olive oil
- Make ready 1/2 tsp prepared mustard
- Make ready 8 slice of flatbread
- Take 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
Instructions to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
So that is going to wrap this up with this special food fava bean spread on a flat bread with prosciutto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
