Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood canapés. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Canapés is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Seafood Canapés is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood canapés using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood Canapés:

1. Prepare 1 loaf sliced bread (sandwich bread)
2. Get 1 cup cocktail sauce
3. Make ready 100 grams shrimps
4. Make ready 100 grams smoked salmon
5. Prepare 70 grams caviar (or lumpfish roe caviar)
6. Prepare 1 cup mayonnaise
7. Prepare 1 lemon juice
8. Prepare 1 dill

Steps to make Seafood Canapés:

1. Slice bread (~2cm thick) and cut the crusts off
2. Slightly toast every slice and spread cocktail sauce on it
3. Spread salmon with dill
4. Squeeze some lemon juice on shrimps
5. Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
6. Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
7. Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!

So that is going to wrap this up for this exceptional food seafood canapés recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!