Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream of pea soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The soup's pretty spring color is perfect for the season! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special spring meal!
Cream of pea soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cream of pea soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cream of pea soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream of pea soup:
- Make ready 3 cups chicken stock
- Prepare 11/2 cups canned peas put through sieve
- Make ready 3 cups half and half
- Prepare Salt
- Get 2 tablespoons flour
- Prepare 2 tablespoons butter
- Prepare Pepper
- Prepare Celery salt
- Take Whipped cream
- Take Paprika
It might be pretty good with just stirring in the cream cheese without blending the soup. Learn how to make Creamy Pea Soup. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. Be the first to review this recipe.
Instructions to make Cream of pea soup:
- Heat stock peas and milk in double boiler
- Melt butter blend with flour add to hot stock
- Mix thoroughly add seasoning
- Little whipped cream and paprika before serving.
Stir milk mixture slowly into soup mixture. Steam your peas then run the Vitamix till soup texture. I make soup every week (similar to this but correctly) The ONLY good thing about this recipe is the Just throw everything into the pot with a little stock then puree in Vitamix and DONE. For a classic spring dish, try this cream of pea soup. Peas are simmered with butter and salt, then blended with cream to create a thick, rich soup.
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