Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry compote pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

BREAD PUDDING WITH BLUEBERRY COMPOTE (we used strawberries). For the strawberry compote, rinse the strawberries, clean and pat dry. Unmold the pudding onto a serving dish.

Strawberry Compote Pudding is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Strawberry Compote Pudding is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry compote pudding using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry Compote Pudding:

1. Get Pudding ingredients:
2. Take 1 pack (9 gr) agar-agar
3. Get 2 tsp strawberry jello
4. Prepare 1000 ml whole milk
5. Prepare 120 gr sugar
6. Prepare 200 gr fresh strawberries
7. Take Strawberry compote ingredients:
8. Make ready 500 gr fresh strawberries, cut into small squares
9. Take 50 gr sugar
10. Prepare 60 ml water
11. Make ready 2 tablespoons lemon juice

All Reviews for Coconut Rice Pudding with Strawberry-Nectarine Compote. Layer pudding with compote and serve. Layer tapioca pudding and strawberry compote in dessert glasses or bowls. Serve warm or chill in the refrigerator for a couple of hours before serving.

Instructions to make Strawberry Compote Pudding:

1. How to make strawberry compote: Bring the strawberries, sugar, and water to a boil and the strawberries are soft while stirring continually.
2. Add the lemon juice. Mix well again.
3. Take 1/4 part strawberry compote. Blend until smooth. Mix back into the strawberry compote. Stir well. Set aside.
4. How to make strawberry pudding: Blend fresh strawberries with 100 ml of whole milk until smooth. Strain.
5. Bring the agar-agar, jello, sugar, and milk to a boil over low heat. Add the smoothly blended strawberries. Stir well. Let it rest for a while until the hot steam is gone.
6. Pour the pudding into the mold. Put it in the fridge for at least an hour.
7. Top with strawberry compote. Put it back into the fridge. Serve cold. Yum 😋

Enjoyed strawberry compote on my french toast this morning. Recipe was so easy to follow. I just discovered strawberry compote and made my easy version using only strawberries and some spices. This strawberry rhubarb chia pudding starts with a creamy coconut milk chia pudding base and then is topped off with a strawberry rhubarb compote for a healthy and delicious breakfast. Strawberries - fresh strawberries are the main ingredient of this recipe.

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