Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sardines on fried toast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Use the remaining olive oil and lemon juice to drizzle over the sardines, then sprinkle with parsley and serve! Heat the olive oil in a frying pan, then sizzle the garlic clove and red chilli. Fry the sardines for a minute on each side.

Sardines on fried toast is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sardines on fried toast is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sardines on fried toast using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sardines on fried toast:

1. Get Rub/Marinade
2. Prepare 1 tbsp corriander, ground
3. Take 1/2 tsp cumin, ground
4. Get 1/2 tsp salt
5. Prepare 2 clove garlic, crushed
6. Take 1 tbsp red curry paste
7. Prepare 1/2 lemon, juiced
8. Prepare Sardines
9. Make ready 4 fresh sardines, scored
10. Make ready 2 tbsp olive oil
11. Take 1/2 lemon, juiced
12. Take 1/2 small onion, chopped
13. Take 1 jalapeno, seeded, sliced
14. Get Toast
15. Take 4 slice bread, crust removed
16. Take 8 tbsp butter
17. Prepare Garnish
18. Take 1 tbsp flat parsley leaves

Fish is a great choice for lunch and it will keep you full until dinner Put the hot sardines on top, season and serve with sauce. Top tip for making Sardines and salad on toast. To prepare sardines, cut off the head. Topped on toast or Wasa crackers, sardines make a simple, light meal.

Instructions to make Sardines on fried toast:

1. Mix marinade ingredients well in a bowl. Rub marinade onto scored sardines. Sit to side.
2. Heat sauce pot and then add butter to melt. You want butter as hot as possible, in order to fry toast, but without burning or browning butter.
3. Add slice of bread to hot butter and fry both sides until golden brown. Set fried toast on paper towel to drain any excess grease.
4. Heat pan, add oil. Once oil is hot, add onions and jalapenos. Cook for 3-4inutes or until onions have evenly browned. Remove from pan.
5. Add sardines and cook both sides until each side is nice and browned. About 1-2 minutes per side. Add lemon juice to second side.
6. Serve sardines ontop of toast garnished with fresh parsley.

Add a spread of mustard, a squeeze of lemon, or some sliced tomatoes and red onion for more flavor. You can toss them on straight from the can, fry them up, or grill them. Either way, sardines make a fun pizza topping. Martha prepared a recipe for toast on sardines from Stephane Reynaud's "French Feasts," the latest Martha's Find, on "The Martha Stewart Show." Drizzle bread slices with olive oil. If you're not fussy you can mash the sardines up whole - scales, backbone and all - but if you don't want to eat another being's spinal cord then split the fish down the belly with a sharp knife and open it up.

So that’s going to wrap this up for this special food sardines on fried toast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!