Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my version of vanilla slice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Version of Vanilla Slice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. My Version of Vanilla Slice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook my version of vanilla slice using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Version of Vanilla Slice:

1. Prepare 3 frozen puff pastry sheets
2. Take Vanilla Custard:
3. Take 500 ml milk
4. Get 375 ml thickened cream
5. Take 70 g unsalted butter
6. Get 2 tsp vanilla bean paste
7. Make ready 120 g caster sugar
8. Take 40 g corn starch
9. Take 6 egg yolks
10. Take Icing sugar for dusting

Steps to make My Version of Vanilla Slice:

1. Bake 3 pastry sheets 200C for 10 minutes of until cooked. Set aside to cool.
2. Bring milk, cream, butter and vanilla paste to the simmer.
3. In a separate bowl, whisk sugar, corn starch and egg yolk together.
4. When the milk mixture reach to 60C, put 1/3 cup milk into the egg yolk mixture. Whisk until combine and put the whole mixture into the milk mixture.
5. Return to a pan and cook for 4 - 5 in medium heat.
6. Put into a big bowl and cover with cling wrap attach to the custard.
7. Let it rest until completely cool.
8. Assemble the Vanilla slice dusting with icing sugar.
9. Put in the fridge at least 3-4 hours or overnight before you cut and serve with fresh berries or ice cream.
10. Enjoy

So that’s going to wrap it up for this exceptional food my version of vanilla slice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!