Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ginger cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ginger cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ginger cake is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook ginger cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger cake:

1. Prepare 45 g butter
2. Prepare 1/2 cup caster sugar
3. Take 2 eggs
4. Take 1 tablespoon golden syrup
5. Take 1 cup self-raising flour
6. Get 1 1/2 teaspoons ginger
7. Prepare 1/2 cup milk
8. Get 1/2 teaspoon bicarbonate of soda
9. Make ready 1/2 cup cream, whipped icing sugar optional

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Steps to make Ginger cake:

1. Preheat oven to 180 Celsius. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in the golden syrup.
2. Sift flour and ginger together. Fold into creamed mixture alternately with combined milk and soda.
3. Pour mixture into a greased 20 cm round cake tin. Bake for 40 minutes; turn onto a wire rack and cool.
4. Spilt cake. Spread one half with cream. Top with remaining cake layer and dust with icing sugar.
5. Hint : curdling of the cake batter will generally not spoil the finished result.

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