Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pear-granola muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pear-Granola Muffins is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pear-Granola Muffins is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pear-granola muffins using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pear-Granola Muffins:

1. Prepare 2 pears
2. Take 150 gr flour
3. Take 150 gr self-raising flour
4. Prepare 1 tsp baking powder
5. Take 100 gr granola
6. Prepare 100 gr melted butter
7. Prepare 125 gr brown sugar
8. Make ready 2 eggs
9. Make ready pinch salt
10. Make ready 2 tsp ground cinnamon
11. Take 250 ml whole or half cream milk

Instructions to make Pear-Granola Muffins:

1. Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
2. Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
3. Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
4. Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
5. Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.

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