Steps to Prepare Any-night-of-the-week Creme Caramel Pudding

Creme Caramel Pudding
Creme Caramel Pudding

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creme caramel pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creme Caramel Pudding is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Creme Caramel Pudding is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creme caramel pudding using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creme Caramel Pudding:
  1. Take 2 Eggs
  2. Get 2 Cups Milk (Alternative you can use 1.5 cups of milk and ½ cup of Evaporated Milk to give it more creaminess)
  3. Take 1/4 Cup Sugar
  4. Get 1 tsp Vanilla Bean Paste
Instructions to make Creme Caramel Pudding:
  1. Whisk all ingredients together and set aside
  2. In a ceramic bowl, that is oven proof (I used a 7-inch bowl), put 2 tbsp of sugar and place the bowl on the stove to melt the sugar to become caramelised. Be careful you do not make the caramel to dark otherwise it will become bitter.
  3. Let it cool for 2-3 mins and then add the mixture into the caramelised bowl and you can either steam for 20 mins or put it in a water bath in oven at 175 degrees for 45mins.

So that is going to wrap it up with this special food creme caramel pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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