Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, with golden lentils. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

With Golden Lentils is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. With Golden Lentils is something which I have loved my entire life.

Great to hear back from you. This is THE best lentil soup I have ever had, homemade or bought. It is definitely worth trying.this recipe makes a lot so I would suggest cutting it.

To get started with this recipe, we must first prepare a few components. You can cook with golden lentils using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make With Golden Lentils:

1. Take 14 ounces golden lentils
2. Take 1 cup white corn removed from the cob
3. Make ready 2 stalks celery
4. Prepare 1 large onion
5. Get 1 quart chicken broth
6. Make ready 1 pint beef broth
7. Prepare 1 pound smoked sausage
8. Take 1/2 pound kale
9. Prepare 1 stick butter
10. Prepare 2 large carrots
11. Take 6 fileťs of anchovies packed in olive oil
12. Get 1 pinch, big, of dried thyme
13. Prepare To taste salt
14. Take To taste ground black pepper
15. Make ready 2 cloves garlic sliced thinly
16. Take 2 tablespoons whole grain mustard
17. Prepare As needed water
18. Prepare To taste cheddar cheese optional

OMG you guys I have found my most favourite soup recipe EVERRRRRRRR! This is another dump everything and push start kind of meal coming right at. Golden Lentil Daal. - red bell pepper, chopped - green bell pepper, chopped - small white onion, chopped - ½ red onion, chopped Then add spinach and spring onions. I ate mine with jasmine rice.

Steps to make With Golden Lentils:

1. Remove the casing and slice the sausage into bite sized pieces.
2. Remove the corn from the cob. Peel and slice the carrots. Slice the garlic. Thinly slice and chop the onion. Chop the kale. Wash and chop the kale.
3. Add the butter to a pot and melt. Add the onions, spices, celery, carrots, and garlic. Sauté till the onions are translucent. Mash the anchovies and add with rest of the vegetables, and sausage.
4. Sauté everything for 10 minutes add the thyme, broths, whole grain mustard, and lentils simmer till lentils are cooked and tender.
5. Adding mustard. After cooking covered for 30 minutes check liquid levels and add water or more broth if needed. I added about 1-1/2 cups.
6. Serve, with cheese. I hope you enjoy!!

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