Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pale rider turkey chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pale Rider Turkey Chili is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pale Rider Turkey Chili is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pale rider turkey chili using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pale Rider Turkey Chili:
- Make ready 3 cans cream of mushroom soup
- Make ready 2 lb ground turkey
- Prepare 1 package breakfast sausage (8 to 10 links)
- Make ready 1 can black beans
- Take 1 can lentils
- Prepare 1 vidalia onion chopped
- Prepare 1 can pork and beans
- Prepare 1 cup pearl barley
- Prepare 1 carrot quartered then sliced
- Prepare 1 rib celery chopped
- Get 1 tsp garlic powder
- Prepare 1 tsp marjoram
- Take 1/2 tsp poultry seasoning or ground sage
- Prepare 1 tsp dried dill
- Prepare 1/4 tsp black pepper
Steps to make Pale Rider Turkey Chili:
- Brown sausages in a frying pan. Remove and cut into 1/3rds.
- Add ground turkey, sausage, 2 cans of mushroom soup, black beans, lentils, pork and beans, celery, onion, carrots and all seasonings to slow cooker.
- Cook on high for 5 hours.
- After 5 hours, add 1 cup of pearl barley to crock pot. Stir. Cover on high.
- After an hour, the chili should be thicker since barley will absorb a lot of liquid. Add the 3rd can of cream of mushroom soup to the pot and stir. Cover 15 to 20 min.
- Enjoy!
So that is going to wrap this up with this special food pale rider turkey chili recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
