Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, halloumi courgette salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Halloumi Courgette Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Halloumi Courgette Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have halloumi courgette salad using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Halloumi Courgette Salad:

1. Make ready 500 g Halloumi Cheese
2. Make ready 4 eggs
3. Get 1 cup Self Raising flour
4. Prepare 20 ml Lime Juice
5. Get to taste Sea Salt & Pepper
6. Get 250 g Cottage Cheese
7. Prepare 1/2 bunch Basil
8. Prepare 4 Roma Tomatoes
9. Get 250 g Quinoa
10. Prepare 10 pkg Rocket
11. Take 200 g Pumpkin / sunflower seeds (soaked overnight)
12. Make ready 1 Spanish Onion

Instructions to make Halloumi Courgette Salad:

1. Grate Zucchinh and halloumi into mixing bowl
2. Add eggs, flour, lime juice and seasoning; mix until combined and wet consistently (like a pancake batter)
3. Cut roma tomatoes into quarters, season and roast on 150 degrees Celsius for approximately 30-40 minutes
4. Cook qunioa until soft. Use 1 part qunioa to 2 part liquid ratio.
5. Chop basil and add to mixing bowl. Add cottage cheese, mix well until all combined
6. Pan fry Zucchini fritters until lightly golden on both side. Approx 1 min per side
7. Drain season and cook in a dash of olive oil. oven at 150 degrees for 40 min - 1 hour
8. Assemble the salad; - Qunioa - Rocket - Roasted Tomato - Basil Cottage Cheese - Roasted Seeds - Zucchini Fritters
9. Drizzle a dash ofolive oil and lime juice to servre

So that’s going to wrap this up for this exceptional food halloumi courgette salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!