Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, salted caramel. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salted Caramel is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Salted Caramel is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook salted caramel using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel:

1. Take 100 g caster sugar
2. Get 3 tbsp water
3. Prepare 100 ml double cream
4. Take 1 tsp vanilla bean paste
5. Prepare 1 tsp sea salt flakes

Instructions to make Salted Caramel:

1. 1. Mix the water and sugar in a frying pan, stir to mix.
2. 2. Place the pan over a high heat and bring to the boil, do not stir. Keep boiling until the sugar is golden amber in colour. 1. 3. Remove from the heat, and quickly whisk in the cream and vanilla bean paste. 1. 4. Finally stir through the salt, if you like it salty I'd add another tsp of salt, then simply ENJOY!

So that is going to wrap this up for this special food salted caramel recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!