Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Coconut Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut cake using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Cake:

1. Prepare 1 cup desiccated coconut
2. Prepare 1 cup self-raising flour (the photo is of one I baked using gf self-rasing flour)
3. Get 1/2 cup sugar
4. Make ready 1 cup milk
5. Take 2 cups icing sugar

Instructions to make Coconut Cake:

1. Preheat oven to 180°C. Grease or line a loaf tin.
2. Mix together coconut, sifted flour, sugar and milk. Pour into prepared tin and bake for 45 minutes.
3. Make plain icing by combining sifted icing sugar and adding enough water until reached desired consistency. Only ice once cake has completely cooled.

So that’s going to wrap this up for this special food coconut cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!