Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef brisket in chinese 5 spice sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Brisket in Chinese 5 spice sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Beef Brisket in Chinese 5 spice sauce is something which I have loved my entire life. They’re fine and they look wonderful.

Here is another stir fry cooking, that most ordered main course in a authentic chinese restaurant. Favorite among asian and western dinners. Pour over the stock and stir in the soy sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:

1. Prepare salt
2. Prepare sliced beef brisket
3. Get light soy sauce
4. Prepare water
5. Take sugar
6. Take garlic
7. Make ready chinese five spice powder
8. Prepare honey
9. Take cinnamon
10. Make ready coriander seeds
11. Prepare whole black pepper
12. Get star anise
13. Get onion

Boil the sauce until reduced by about half and thickened. Meanwhile, fry the ginger in the oil. Pour beef brisket with sauce over the lettuce. Hi Christine I was wandering if you have a Chinese curry beef brisket w/potatoes recipes?

Steps to make Beef Brisket in Chinese 5 spice sauce:

1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
3. Once water is boiling add the beef. Boil for 30 minutes
4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
6. Serve the beef and sauce with rice

Tis beef brisket curry is very good and all over hk. I hope u can help me and all others with this recipes. Basically five spice powder is mainly used in braised dishes or roasted meat especially pork, beef or fish. You can adjust the amount according to the basic ratio or change. Home » Sauces, Spices, Condiments and Dressings » Chinese Five Spice.

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