Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, biscuits and sausage gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Biscuits and Sausage Gravy is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Biscuits and Sausage Gravy is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Biscuits and Sausage Gravy:

1. Get 16 oz Bob Evans Savory Sage Ground Sausage
2. Make ready 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
3. Get 1/4 cup flour
4. Make ready 3 cups milk
5. Get 1 Tbsp fresh ground pepper
6. Get 1 tsp. salt

Instructions to make Biscuits and Sausage Gravy:

1. Preheat oven to 350 degrees.
2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
3. Brown sausage in pan on medium heat.
4. Add flour and stir.
5. Gradually add milk 1/2 cup at a time, stirring constantly.
6. Add pepper and salt. Cook and stir until thick.
7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
8. Serve and enjoy!
9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.

So that’s going to wrap it up for this exceptional food biscuits and sausage gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!