Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, all-purpose chestnut paste. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

All-Purpose Chestnut Paste is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. All-Purpose Chestnut Paste is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook all-purpose chestnut paste using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make All-Purpose Chestnut Paste:

1. Make ready 800 grams Chestnuts
2. Prepare 400 ml ●Milk
3. Prepare 200 ml ▲Heavy cream (or milk)
4. Get 90 grams Sugar
5. Make ready 1 Vanilla bean (optional)

Steps to make All-Purpose Chestnut Paste:

1. Boil the chestnuts. Refer toand boil in plenty of boiling water for 30 minutes. - - https://cookpad.com/us/recipes/143654-how-to-make-delicious-boiled-chestnuts
2. When they are cooled, cut in half, and scoop out the insides. Weigh the insides (net weight)
3. Add the chestnuts from Step 2, ● milk, and scrapped vanilla beans into a pot, then turn on the heat.
4. When it starts to boil, turn down the heat to low. Simmer for about 15 - 20 minutes while stirring with a wood spatula until the liquid has mostly evaporated.
5. Add the ▲heavy cream and sugar, and simmer for another 5 -10 minutes. Turn off the heat, and cool. Then whirl in a food processor to make a paste.
6. Once it becomes a smooth consistency, it's done. If it's too watery, return to the pot, and simmer while stirring to evaporate the liquid.
7. You can divide the paste into small portions, wrap with plastic wraps, and freeze them for later use.
8. I added heavy cream and made a Mont Blanc Swiss Roll - - https://cookpad.com/us/recipes/143658-mont-blanc-roll-cake
9. You can substitute the sweet potato paste with the chestnut paste in "Sweet Potato Paste Bread" - - https://cookpad.com/us/recipes/148873-sweet-potato-anpan-buns-for-autumn

So that is going to wrap this up with this special food all-purpose chestnut paste recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!