Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pistachio crusted mahi mahi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pistachio Crusted Mahi Mahi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pistachio Crusted Mahi Mahi is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pistachio crusted mahi mahi using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Crusted Mahi Mahi:

1. Make ready 6 , 4oz Mahi Mahi fillet fresh or frozen (thawed & dried)
2. Get 1 lime (squeezed)
3. Make ready 1/2 teaspoon salt
4. Take 1 teaspoon smoked paprika
5. Take 1 teaspoon chili pepper
6. Prepare 1 garlic clove (minced)
7. Get 2 tbsp olive oil
8. Get 1/2 cup roasted shelled pistachios
9. Take 1/2 cup panko breadcrumbs

Instructions to make Pistachio Crusted Mahi Mahi:

1. Preheat oven to 425 degrees
2. (this step is optional but believe me worth it) Place pistachios, breadcrumbs, paprika, chili pepper, salt, place on a parchment covered baking sheet and roast in the oven for about 10mins. (doing this allows the flavors of the spices to be released)
3. In the meantime in a small bowl combine; lime, paprika, chili pepper, garlic, salt and olive oil and set aside
4. Take your pistachio breadcrumb and spice mixture in a blender and blend until you have a chunky consistancy (kind of resembling course salt) place in a shallow plate or bowl when completed
5. Brush lime mixture over the fillets leaving alittle extra for later to drizzle ontop
6. Cover the fillets with the pistachio coating. Drizzle the remaining lime mixture ontop. Place in the oven and bake for 15-20 mins until fish flakes easily when tested with a fork.
7. Serve with your fav side. For this recipe I used lemon spinach orzo.

So that’s going to wrap it up with this special food pistachio crusted mahi mahi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!