Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, drunken yellow squash. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Drunken Yellow Squash is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Drunken Yellow Squash is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have drunken yellow squash using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Drunken Yellow Squash:

1. Prepare 1/2 cup Cabernet Sauvignon Blanc from New Zealand
2. Get 2 pounds yellow crook necked squash
3. Get 1/2 large onion diced
4. Get 1/3 pound sage bulk sausage
5. Get 1/2 teaspoon salt
6. Make ready 1/2 teaspoon granulated garlic powder
7. Prepare 1 tablespoon extra Virgin olive oil

Instructions to make Drunken Yellow Squash:

1. Brown the sausage add the onion
2. Chop the squash and add stirfry for 5 minutes and cover. Continue to sauté.
3. Add the Cabernet Sauvignon Blanc cover and let reduce 30 minutes or so
4. Stir occasionally.
5. Squash and onions are a few vegetables that taste so very good caramelized so after the liquids reduce caramelize the squash and onions.
6. Serve I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food drunken yellow squash recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!