Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bonito teriyaki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bonito Teriyaki is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bonito Teriyaki is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bonito teriyaki using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bonito Teriyaki:

1. Take Bonito fillets
2. Prepare ◎ Soy sauce
3. Get ◎ Mirin
4. Prepare ◎ Sake
5. Take ◎ Sugar
6. Prepare Salt
7. Get Katakuriko
8. Make ready Vegetable oil

Instructions to make Bonito Teriyaki:

1. Coat the fish in salt and leave for 10 minutes. Pat dry with paper towels and coat thinly in katakuriko.
2. Heat a generous amount of oil in a pan and fry the fish. When one side has browned, turn it over and brown the other side.
3. When both sides are cooked, remove the fish from the pan. Wipe off the remaining oil, add the ◎ ingredients, and cook over medium heat.
4. When the sauce comes to a boil, return the fish to the pan. Turn the fish to coat both sides in the sauce.

So that is going to wrap it up with this special food bonito teriyaki recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!