Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blackened mahi mahi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blackened Mahi Mahi is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blackened Mahi Mahi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook blackened mahi mahi using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Mahi Mahi:

1. Get 4 Mahi Mahi fillets, approximately 6 oz each
2. Get 1 tablespoon avocado oil
3. Prepare 2 tablespoons butter
4. Take 1 lemon
5. Get 1 1/2 teaspoons onion powder
6. Make ready 1 teaspoon garlic powder
7. Prepare 1 teaspoon smoked paprika
8. Take 1 teaspoon ground or dry thyme
9. Get 1 teaspoon ground or dry oregano
10. Take 1 teaspoon Himalayan pink salt
11. Get 1/2 teaspoon freshly ground pepper
12. Take 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
13. Get Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container

Steps to make Blackened Mahi Mahi:

1. Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
2. In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
3. Remove from pan and squeeze the fresh lemon over the fillets.

So that is going to wrap it up for this special food blackened mahi mahi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!