Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy sardines and green bean stir fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Sardines and Green Bean Stir Fry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy Sardines and Green Bean Stir Fry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Get 100 grams green bean, sliced in 1/4 length
- Make ready 2 cans sardines in water, drained
- Prepare 3 shallots, thinly sliced
- Prepare 2 garlic cloves, thinly sliced
- Make ready 10 dried chilies, chopped
- Get 1 inch dried galangal
- Prepare 2 kaffir lime leaves
- Get 75 ml water
- Prepare 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- Get 1/2 teaspoon salt
- Make ready to taste ground black pepper
- Take 1 hard boiled egg, peeled and sliced
Steps to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
So that’s going to wrap it up for this special food spicy sardines and green bean stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
