Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cornmeal breakfast pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cornmeal Breakfast Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cornmeal Breakfast Pudding is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cornmeal breakfast pudding using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cornmeal Breakfast Pudding:

1. Get 2 cups water
2. Prepare 1 tsp. salt
3. Get Combine:
4. Prepare 1 cup yellow cornmeal
5. Make ready 1 cup water
6. Take Serving/Topping Suggestions:
7. Prepare Butter
8. Take Brown sugar
9. Take Maple syrup
10. Get Jelly/preserves
11. Take Cheese
12. Make ready Ham/sausage

Instructions to make Cornmeal Breakfast Pudding:

1. Bring 2 cups of water and 1 tsp. salt to a rapid boil in a 3 quart or bigger pot that has a lid.
2. In a separate container mix 1 cup water and 1 cup cornmeal.
3. Add cornmeal mixture to boiling water. Stirring constantly.
4. Have your pot lid on hot standby! Once the cornmeal absorbs all the water it will bubble and spit, and it is HOT. Stir until the mixture thickens and begins to bubble, then cover with the lid. Turn the heat to low. Let simmer for 4 to 5 minutes.
5. I serve this hot for breakfast with brown sugar, butter, and cream. Make it sweet or savory (think sausage and cheese…)
6. If you have leftovers they can be cooled and stored in the fridge. Use the reruns: tomorrow's breakfast, cut into shapes and fry, put a scoop in the bowl with any tomato based soup or chili, serve cold with fruit toppings….

So that’s going to wrap it up with this special food cornmeal breakfast pudding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!