Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wild salmon,red beet and vodka crème fraïche (zante). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have wild salmon,red beet and vodka crème fraïche (zante) using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante):

1. Get 200 ml tub crème fraïche
2. Prepare 4 tsp vodka
3. Make ready 2 tsp hot horseraddish sauce
4. Take 6 good slices ,wild ,smoked salmon
5. Prepare 250 grams pack,fresh,small,cooked beetroot (not in vinegar),thinly sliced then cut into thin strips
6. Take 50 grams salmon caviar
7. Get 2 sprigs fresh,torn dill

Instructions to make Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante):

1. Beat crème fraïche with the vodka until it holds shape, then stir in the horseraddish.Chill in fridge.Lay the slices of salmon over the plates,top with beetroot, a good spoonful of the crème fraïche and top with salmon caviar and a scattering of fresh dill.Grind over some black pepper and serve.

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