Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, olive cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Olive Cornbread is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Olive Cornbread is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook olive cornbread using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Olive Cornbread:
- Get 1-1/2 cup self-rising cornbread mix
- Prepare 1 cup sliced olives and pimentos
- Get 1 tablespoon sugar
- Prepare 1/2 teaspoon salt
- Get 1/4 cup extra Virgin Olive oil
- Prepare 1 cup water
- Prepare 2 large eggs
- Prepare 1-1/2 teaspoon thyme
- Get 1/2 teaspoon ground sage
Steps to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
So that is going to wrap it up for this special food olive cornbread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
