Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy tomato chutney. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Tomato Chutney is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spicy Tomato Chutney is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spicy tomato chutney using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tomato Chutney:

1. Prepare 1 . Tomato - 4
2. Make ready 2 . Red Chilli - 4
3. Get 3 . Gingelly oil - 1 Tbsp
4. Make ready 4 . Mustard - 1 tsp
5. Make ready 5 . Urad dal - 2 Tbsp
6. Prepare 6 . Garlic - 5 clove
7. Make ready 7 . Curry leaves - 10 numbers
8. Make ready 8 . Methi seeds - 1/4 tsp
9. Get 9 . Hing - a pinch
10. Prepare 10 . Salt - as needed
11. Prepare 11 . Turmeric - pinch
12. Make ready 12 . Coriander Leaves - 1/4 cup chopped
13. Make ready To Temper:
14. Make ready 1 . Gingelly oil - 1 Tbsp
15. Take 2 . Mustard - 1/4 tsp
16. Make ready 3 . Urid dal - 1/4 tsp
17. Take 4 . Red chilli - 1
18. Take 5 . Curry Leaves - few
19. Prepare 6 . Hing - p[inch

Steps to make Spicy Tomato Chutney:

1. 1. Heat 1/2 tbsp of oil in pan add mustard seeds, When it starts to crackle add urid dal, curry leaves, garlic cloves, methi seeds and red chilli to this. Now add hing and turmeric. - - 2. Once this done keep this aside. In same pan add remaining oil fry the chopped tomatoes in low flame until it gets mushy. Cool down once done. - - 3. Now grind this into coarse paste with fried items and coriander leaves. Add enough salt.
2. 4. Now we have to temper this chutney. For that heat little pan add oil.. Once it hot add mustard, urad dal, red chilli, curry leaves and hing. Once this done add this to chutney. - - 5. Serve this with hot idli or sponge dosa. Hot Tummy!!!!!!!!!!!

So that is going to wrap this up with this special food spicy tomato chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!