Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, milk chocolate cake with cream cheese icing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milk Chocolate Cake with Cream Cheese Icing is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Milk Chocolate Cake with Cream Cheese Icing is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:

1. Take 1 box milk chocolate cake mix
2. Prepare 3/4 cup sour cream at room temperature
3. Take 1/2 cup vegetable oil
4. Take 1/2 cup water
5. Make ready 1/4 cup mayonnaise
6. Take 3 eggs at room temperature
7. Prepare 2 tsp vanilla extract
8. Make ready 1 cup semisweet chocolate chip
9. Get For the Frosting
10. Prepare 8 oz cream cheese, softened
11. Get 1/4 cup butter, softened
12. Prepare 2 1/2 cups powdered sugar
13. Take 1 tsp vanilla

Instructions to make Milk Chocolate Cake with Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

So that is going to wrap it up with this exceptional food milk chocolate cake with cream cheese icing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!