Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beans masala fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beans Masala Fry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beans Masala Fry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beans masala fry using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beans Masala Fry:

1. Make ready 1 . Beans - 500 gm
2. Get 2 . Red chilli - 6
3. Get 3 . Urid dal - 3 tbsp
4. Make ready 4 . Hing - 1/4 tsp
5. Take 5 . Cooking soda - pinch (optional)
6. Prepare 6 . Mustard - 1 tbsp

Instructions to make Beans Masala Fry:

1. 1. wash the beans and wipe it. Now start to slit into two. Keep aside. - - 2. Dry roast urid dal in medium heat till nice aroma comes and it change to light pink. Finally add red chilli and roast for till it change to light brown colour. - Cool and grind to crumble powder - - 3. Heat oil in kadai add mustard, hing saute for 2 min and add salt and saute another 3 minutes in medium flame.
2. 4. Add a glass of water with cooking soda. Cooking soda helps to retain the colour of the beans. If you guys don't want it you can add pinch of sugar instead of soda. Close with lid and cook. It will be ready in 5 minutes. - - 5. After all the water evaporates add the masala saute nicely till masala coats all over the place. Fry nicely and serve with any main course. Even this goes well with chapathi…

So that’s going to wrap it up with this special food beans masala fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!