Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan chocolate pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan chocolate pie is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan chocolate pie is something which I’ve loved my entire life. They are nice and they look wonderful.

This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. The ultimate Vegan Chocolate Cream Pie is so incredibly rich and delicious, none of your guests will ever know it's vegan! This is the best vegan chocolate pie with two surprising ingredients which are actually healthy!

To begin with this recipe, we must first prepare a few components. You can cook vegan chocolate pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chocolate pie:

1. Make ready For the crust:
2. Prepare 4 units dried apricots
3. Prepare 3 units dates (no seeds)
4. Prepare 200 g Brazilian nuts or almonds
5. Take 2 tablespoons coconut oil
6. Take 3 tablespoons shredded coconut
7. Get For the filling:
8. Make ready 200 g dark chocolate (vegan)
9. Prepare 150 g coconut milk
10. Make ready 20 g sugar (opcional)
11. Take For the jam:
12. Take 250 g strawberries (frozen or not)
13. Get 200 g raspberries (frozen or not)
14. Get Sugar as much you like

Vegan, gluten-free, and so Not all mud pies are made equal - this I now know. For dinner one night I ordered a salad and one. Vegan Chocolate Pecan Pie with Dates and Chai spice. All the pecan pie with chocolate.

Steps to make Vegan chocolate pie:

1. In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
2. Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
3. Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
4. Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
5. Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.

The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right. It's so silky and delicious, no one would ever guess it's dairy-free and soy-free! This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you!

So that’s going to wrap this up for this special food vegan chocolate pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!