Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian vermicelli pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Italian Vermicelli Pasta is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Italian Vermicelli Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have italian vermicelli pasta using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Vermicelli Pasta:
- Make ready 1 &1/2 cup Vermicelli Pasta
- Take Tomato
- Prepare Capsicum
- Make ready Carrot
- Prepare Onion
- Prepare 3 cup Water
- Make ready Oil
- Make ready Salt
- Get Pasta sauce
- Make ready Red chilly powder (as required)
- Take 1/4 tspTurmeric powder
- Prepare 1 tsp Peanuts🥜
Instructions to make Italian Vermicelli Pasta:
- Take one bowl add water in it and boil it now add Vermicelli Pasta in it.now boil it for 7-8 minutes and then remove extra water from the bowl.
- Now chopped all vegetable as per 1 cup
- Take one pan add oil on it and heat the pan and add chopped vegetable for soaking for 8-10 minutes add salt, turmeric powder and Red chili powder all according as per your taste and mix it well and add pasta sauces in it.
- Now add Vermicelli Pasta in the pan and mix it well and cover for 2-3 minutes now uncoverd it and again mix it well.
- Now your Italian Vermicelli Pasta is ready to eat ❤️❤️..Enjoy this yummy pasta with friends and family 💖😍
- And try this yummy recipe and share cooksnap of your recipe with me..💝
So that’s going to wrap it up for this exceptional food italian vermicelli pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


