Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, milky peanut chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milky Peanut Chutney is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Milky Peanut Chutney is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook milky peanut chutney using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Milky Peanut Chutney:

1. Take 1 . Peanut - 1 cup
2. Take 2 . Green chilly - 6
3. Make ready 3 . Milk - 1/4 cup
4. Prepare 4 . Water - 1/2 cup
5. Make ready 5 . Salt - as needed
6. Get To temper:
7. Prepare 1 . Oil - 1 tsp
8. Get 2 . Mustard - 1/2 tsp
9. Take 3 . Urid dal - 1/2 tsp
10. Get 4 . Red chilli - 1
11. Take 5 . Hing - a pinch
12. Make ready 6 . Curry leaves - 1 string
13. Take 7 . Coriander leaves - 1 tsp

Steps to make Milky Peanut Chutney:

1. 1. Roast peanut and clean the skin. - - 2. Grind peanut along with green chilli, milk, water and salt. - - 3. Transfer this to bowl. - - 4. Heat 1 tsp of oil in small kadai add mustard, urad dal, red chilli, hing, curry leaves and coriander leaves. - Temper this over the chutney. - - 5. Serve hot with idli.

So that’s going to wrap this up with this special food milky peanut chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!