Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Chutney is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Carrot Chutney is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot chutney using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Chutney:
- Get 1 . Carrot - 3 cut into pieces
- Make ready 2 . Urad dal - 2 tsp
- Take 3 . Channa dal - 1 tbsp
- Prepare 4 . Red chilli - 3
- Make ready 5 . Ginger - small piece
- Prepare 6 . Tamarind - small
- Make ready 7 . Salt - as needed
- Get 8 . Oil - 1 tsp
- Take To temper:
- Prepare 1 . Oil - 1 tsp
- Take 2 . Mustard - 1/4 tsp
- Get 3 . Urid dal - 1/4 tsp
- Make ready 4 . Curry leaves - bit
Steps to make Carrot Chutney:
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- heat a tsp of oil in pan add red chilli fry bit take and keep aside. In the remaining oil add urid dal and channa dal and fry till it changes colour drain and keep aside. - - 2. In same oil add ginger and carrot saute till carrot become soft. If you want sprinkle little water. - - 3. Let it cool for sometimes and grind into smooth and silky paste with fried dal, chilli and tamarind. Adjust salt. - - 4. Temper this with mustard, urid dal and curry leaves. - - 5. It goes well with idli and dosa.
So that is going to wrap it up for this special food carrot chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
