Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, quinoa dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quinoa Dosa is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Quinoa Dosa is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook quinoa dosa using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Quinoa Dosa:

1. Take 1 . Quinoa - 1 cup
2. Make ready 2 . Idli rice - 1 cup
3. Make ready 3 . Whole urid dal - 1/2 cup
4. Get 4 . Fenugreek seeds - 1/2 tsp
5. Make ready 5 . Salt - as needed
6. Prepare 6 . Water - as needed

Steps to make Quinoa Dosa:

1. 1. Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare dosa now in dosa pan. - - 5. Yummy

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