Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quinoa idli. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quinoa Idli is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Quinoa Idli is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook quinoa idli using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Idli:

1. Prepare 1 . Quinoa - 1 cup
2. Make ready 2 . Idli rice - 1 cup
3. Make ready 3 . Whole urid dal - 1/2 cup
4. Make ready 4 . Fenugreek seeds - 1/2 tsp
5. Make ready 5 . Salt - as needed
6. Make ready 6 . Water - as needed

Instructions to make Quinoa Idli:

1. 1. Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare idli now in idli pan. - - 5. Yummy

So that is going to wrap it up with this exceptional food quinoa idli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!