Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese & salmon mousse. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese & Salmon Mousse is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cheese & Salmon Mousse is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook cheese & salmon mousse using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese & Salmon Mousse:

1. Prepare 95 grams Smoked Salmon
2. Prepare 270 grams Cream Cheese
3. Take 2 tbsp Mayonnaise
4. Make ready 75 grams Caviar

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Steps to make Cheese & Salmon Mousse:

1. Mix cheese and mayonnaise.
2. Cut the salmon into small pieces and add to the mixture. And Mix.
3. Cover a large bowl or several smaller with caviar.
4. Put the mixture in the bowl.
5. Reserve in the refrigerator about 3h.
6. Serve with toasts.

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So that is going to wrap this up with this special food cheese & salmon mousse recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!