Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin spice granola. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Spice Granola is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pumpkin Spice Granola is something that I have loved my entire life.

It has pumpkin and maple and pecans, oh my! Let's make some (real) pumpkin spice granola! Actually, if there were ever a food that was begging to be made with pumpkin and pumpkin pie spices, I think granola would have to be it.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin spice granola using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Spice Granola:

1. Take rolled oats
2. Take roughly chopped pecans
3. Make ready unsalted pumpkin seeds
4. Prepare pumpkin puree
5. Get pure maple syrup
6. Take melted coconut oil (could also use melted unsalted butter)
7. Make ready brown sugar
8. Make ready pumpkin pie spice
9. Take vanilla extract
10. Make ready salt
11. Get dried cranberries (optional)

Hearty oats, crunchy walnuts, dried cranberries and fall spices give this granola both texture and flavor. Loaded with toasted oats, pecans, sliced almonds and pepita seeds. Pumpkin Spice Granola is a gluten free and vegan granola perfect for breakfast, snacks, or This granola is loaded with some of my favorite nuts, seeds, pumpkin spice, and pumpkin puree; it's the. Hi i got some request to film my granola recipie so i hope you enjoyed!

Steps to make Pumpkin Spice Granola:

1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
2. In a large mixing bowl, whisk together the pumpkin puree, maple syrup, coconut oil (or butter), pumpkin pie spice, brown sugar, vanilla and salt until combined.
3. Stir in the oats, pecans and pumpkin seeds and mix until fully incorporated and everything is saturated.
4. Pour the mixture out onto the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, stirring about every 10 minutes, until the granola is golden and starting to dry out.
5. Allow it to cool for 10-15 minutes…it will continue to dry as it cools. If you'd like to add the dried cranberries or any other type of dried fruit, stir it in once it cools enough to handle.
6. To store, keep it in an airtight container for around 2 weeks.

Crunchy, Sweet, and Perfectly Spiced, this Pumpkin Spice Granola is a delicious Fall treat! Pumpkin Granola is in the house today and it is smelling reeeeeal nice up in here. Notes of cinnamon, toasty nuts, maple, and caramelized pumpkin, extra salty-sweet and. A healthy Pumpkin Spice Granola scented with pumpkin flavor, warm fall spices, and studded with pumpkin seeds, pecans, and unsweetened coconut flakes. Crunchy warmly-spiced pumpkin spice granola made with gluten-free oats, nuts, seeds, pureed pumpkin, pumpkin pie spice, and pure maple syrup.

So that’s going to wrap it up for this special food pumpkin spice granola recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!