Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, store herbs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Store Herbs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Store Herbs is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have store herbs using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Store Herbs:

1. Make ready Basil - room temperature in vase of water for up to 1 week
2. Take Cilantro - wrapped in plastic in frig for up to 5 days
3. Make ready Parsley - wrapped in plastic in frig for up to 5 days
4. Get Chives - sealed plastic bag in crisper for 1-2 weeks
5. Get Rosemary - sealed plastic bag in frig for up to 5 days
6. Make ready Sage - unsealed plastic bag in crisper for 3-5 days
7. Prepare Thyme - unsealed plastic bag in crisper for up to 1 week

Steps to make Store Herbs:

1. Use it up - Chives - chop and combine with soft butter for chunks on top of steak or fish. Cilantro and parsley - puree 1C with 1/4C olive oil and 1 minced garlic clove for pesto. Rosemary - whole branches with roasted veggies or stuffed in a chicken. Sage - mince and stir into jarred pasta sauce. Thyme - add chopped leaves to a sausage or bacon.

So that’s going to wrap it up with this exceptional food store herbs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!