Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, eleven herbs and spices chicken, vegetables, and ham hash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Take Spices————
2. Take onion powder
3. Get dried marjoram
4. Take dried basil
5. Get ground allspice
6. Prepare ground black pepper
7. Get dried oregano
8. Take ground sage
9. Take celery salt
10. Get ground paprika
11. Make ready granulated garlic powder
12. Prepare cayenne pepper
13. Take Vegetables———
14. Take celery
15. Prepare salt
16. Make ready granulated garlic powder
17. Get green bell pepper diced
18. Prepare orange bell pepper diced
19. Get broccoli
20. Prepare large carrot
21. Take large onion
22. Make ready Meat—————
23. Get chopped boiled ham
24. Take chicken breast boneless and skinless
25. Take Cooking base———–
26. Get salted butter
27. Prepare extra Virgin olive oil
28. Prepare water
29. Prepare oil to fry chicken with
30. Make ready Coating—————
31. Make ready all purpose flour

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Instructions to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Dice the vegetables, and ham.
2. Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
3. Slice the chicken into strips. Heat the oil.
4. Add the eleven herbs and spices to the chicken strips
5. Add the flour
6. Mix well coating each piece
7. Fry for 3 minutes per side.
8. Move to paper towels to absorb excessive oils
9. Serve I hope you enjoy!!

Add the chicken pieces to the buttermilk mixture and chill for an hour. In a large mixing bowl, mix the flour with all the herbs and spices. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess. Heat oil in a large sauce pan to. Store herbs and spices in tightly capped containers and keep away from heat, moisture, and direct sunlight.

So that is going to wrap this up with this exceptional food eleven herbs and spices chicken, vegetables, and ham hash recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!