Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, teriyaki salmon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Teriyaki Salmon is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Teriyaki Salmon is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook teriyaki salmon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Salmon:

1. Make ready salmon filet (with or without the skin)
2. Take teriyaki sauce
3. Get maple syrup
4. Prepare vegetable oil
5. Take finely graded fresh ginger
6. Prepare green onions, chopped
7. Make ready white jasmin or basmati rice
8. Get sesame seeds, for serving (optional)

Steps to make Teriyaki Salmon:

1. Preheat oven to 400°F.
2. Lay salmon filets in a clear glass baking dish.
3. In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well.
4. Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven.
5. Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the box.
6. Serve the salmon filets on a layer of white rice and top with sesame seeds.

So that is going to wrap it up with this exceptional food teriyaki salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!