How to Prepare Perfect Spring Onions and Turnip in Soup

Spring Onions and Turnip in Soup
Spring Onions and Turnip in Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spring onions and turnip in soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring Onions and Turnip in Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spring Onions and Turnip in Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spring onions and turnip in soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spring Onions and Turnip in Soup:
  1. Prepare 1 Sweet onion (large)
  2. Make ready Use 2 if the onions are small.
  3. Get 4 Turnips
  4. Take 80 grams Sliced bacon
  5. Prepare 1 clove Garlic (minced)
  6. Prepare 2 tbsp Olive oil
  7. Prepare 300 ml Water
  8. Prepare 1 Soup stock cube
  9. Make ready 1 Black pepper
Instructions to make Spring Onions and Turnip in Soup:
  1. Preparation: chop the ingredients - The onion into fourths, turnip into half, and bacon into 5cm pieces.
  2. Heat the olive oil and garlic in a pot over medium heat and fry the bacon.
  3. Add the turnip and stir-fry briskly. Place the onions in between the ingredients. Add water and the soup stock cube. Cover the pot and simmer for about 20 to 30 minutes to finish.
  4. Sprinkle some black pepper if you'd like, and enjoy.

So that’s going to wrap it up with this exceptional food spring onions and turnip in soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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