Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice pudding with spices - meghli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow. Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert.

Rice pudding with spices - meghli is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Rice pudding with spices - meghli is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice pudding with spices - meghli:

1. Prepare sugar
2. Get water
3. Take caraway powder
4. Prepare cinnamon powder
5. Make ready aniseed powder
6. Take fennel powder
7. Prepare For garnishing:
8. Get coconut powder
9. Make ready raw almonds or walnuts
10. Prepare raw pine nuts

This traditional Lebanese Rice Flour Pudding has the aroma of foreign spices and a texture and flavor completely unique to my American taste buds. My first taste of this pudding was as a special gift to me when I found out I was having a baby boy. In Lebanese culture, when you find out you are having. Dies zeigt an, auf wie viele Portionen dieses Gericht zugeschnitten ist.

Instructions to make Rice pudding with spices - meghli:

1. In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
2. Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
3. Continue stirring continuously until the mixture thickens. Turn off heat.
4. Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
5. To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.

Unlike other rice puddings, meghli is a vegan treat. What appears like chocolate pudding is actually rice flour mixed with water and sugar, tinted brown by copious spices and thickened Rice pudding is a common global Christmas dessert. Scandinavians eat a vanilla-scented version on Christmas Eve. Meghli, moghli, meghleh, (Arabic: مغلي‎), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios.

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