Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, for bentos - sautéed turnips and crunchy tiny fish (jako). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook for bentos - sautéed turnips and crunchy tiny fish (jako) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako):

1. Take 1/4 small Turnip
2. Prepare 1 tbsp Semi-dried young sardines (jyako)
3. Make ready 5 grams Butter
4. Take 1 dash Green onions or scallions
5. Get 1 dash Salt and pepper

Steps to make For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako):

1. Cut the turnips into half moons.
2. Melt the butter and sauté the turnips.
3. Add in the small fish once the turnips have lightly cooked through. Sprinkle it with shio-konbu and garnish with green onions.
4. Add it to the bento after it has cooled.

So that’s going to wrap this up for this special food for bentos - sautéed turnips and crunchy tiny fish (jako) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!