Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ✿milk soup with salmon, turnip, and shimeji mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have ✿milk soup with salmon, turnip, and shimeji mushrooms using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:

1. Prepare 2 fillets Lightly salted salmon
2. Take 1 tbsp Sake
3. Make ready 1 tbsp White flour
4. Get 2 Turnips
5. Take 1/2 bunch Shimeji mushrooms
6. Make ready 300 ml Milk
7. Prepare 2 tsp Consomme soup stock granules
8. Prepare 1 Salt and pepper
9. Take 1 Dried parsley

Instructions to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:

1. Cut each salmon fillet into fourths. Sprinkle with sake.
2. Remove the leaves from the turnips, then cut them into bite-sizes. No need to peel. Cut off the hard stems from the shimeji mushrooms, then shred into small clumps.
3. Chop up the turnip leaves roughly.
4. Coat the salmon with flour. Grill both sides without oil on a non-stick pan. You will simmer them later, so there's no need to cook them thoroughly.
5. Add milk and consomme soup stock in a pot. Heat until slightly bubbly. Season with salt and pepper.
6. Add the salmon, turnip, and shimeji mushrooms into the pot from step 5. Cover the pot and simmer for roughly 3 minutes. Taste, and add salt if you'd like.
7. Add the desired amount of the turnip leaves. Steam for roughly 5 minutes. Dish it up, and serve with dried parsley.

So that’s going to wrap it up for this special food ✿milk soup with salmon, turnip, and shimeji mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!