Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cut and salted turnips. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cut and Salted Turnips is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cut and Salted Turnips is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cut and salted turnips using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cut and Salted Turnips:

1. Prepare 2 Turnips (small)
2. Take 1/2 tsp Salt
3. Take 1 dash Red chili pepper
4. Make ready 1 Ground sesame seeds

Instructions to make Cut and Salted Turnips:

1. Cut the root of the turnips (the white part) into matchsticks. Slice the leaves into thin strips.
2. Put them in a plastic bag, then add the salt and red pepper (powdered or minced is fine).
3. Rub the salt into the turnips. Set aside for 30 minutes, then rinse and squeeze out the excess water.
4. Transfer to a serving dish, and top with sesame seeds and red pepper (optional) and serve. The version above makes use of turnip greens leftover from another dish. It's delicious.

So that is going to wrap this up for this exceptional food cut and salted turnips recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!