Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy simmered turnips, abura-age, and chikuwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Simmered Turnips, Abura-age, and Chikuwa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Simmered Turnips, Abura-age, and Chikuwa is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy simmered turnips, abura-age, and chikuwa using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Simmered Turnips, Abura-age, and Chikuwa:

1. Take 2 Turnips
2. Make ready 2 Chikuwa
3. Take 1 Abura-age
4. Take 1 Hanpen
5. Take Feel free to add your own choice of ingredients.
6. Prepare 400 ml Water
7. Take 2 tbsp ●Sake
8. Prepare 2 tbsp ●Mirin
9. Make ready 2 tbsp ●Soy sauce
10. Take 4 grams ●Dashi stock granules

Steps to make Easy Simmered Turnips, Abura-age, and Chikuwa:

1. Peel the turnips, and cut into wedges. Cut the chikuwa, abura-age, and hanpen into bite-sized pieces.
2. Combine the water and ingredients marked ● in a pot and bring to a boil. Once it reaches a boil, simmer over medium heat for 10 minutes until done.

So that is going to wrap it up with this exceptional food easy simmered turnips, abura-age, and chikuwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!